ESPADON EN GRAVELAX, BLOODY MARY, TOMATES, CELERI et GIN SAN ROCCU - 22 € -
Swordfish like a gravelax, Bloody Mary, Tomatoes, Celery and Gin San Roccu.
LEGUMES de la FERME de QUECCIALBA, MAIS, AVOCAT, STRACCIATELLA, SALSA VERDE et MOUTARDE - 22 € -
Vegetables from Queccialba's farm, Corn, Avocado, Stracciatella, Salsa Verde and Mustard.
FOIE GRAS, POMME VERTE, SHISO et BRIOCHE aux FRUITS SECS - 24 € -
Foie Gras, Green Apple, Shiso, and Dried Fruit Brioche.
OEUF POCHE CROUSTILLANT à la KADAIF, POTIMARRON, BULAGNA, CHATAIGNES et JUS D'UN CIVET - 23 € -
Crispy poached egg with Kadaïf, Pumpkin, Bulagna, Chestnuts.
La PECHE LOCALE PORTION, TOMATES, VANILLE et OIGNONS de SISCO - 40 € -
Local Fishing, Tomatoes, Vanilla and Sisco Onions.
Le ROUGET, REDUCTION D'une SOUPE DE POISSONS, FOCACCIA et LEGUMES du MOMENT - 38 € -
Red Mullet, Reduction of a fish soup, Focaccia and Vegetables of the moment.
Le VEAU CORSE en DECLINAISON, AUBERGINES et JUS au TABAC - 36 € -
Corsican Veal in declination, Eggplant and Tobacco sauce.
Le COCHON de LAIT CUIT LENTEMENT, CHATAIGNES et PANAIS - 37 € -
Slow-cooked suckling pig, Chestnuts and parsnips.
Le GALET de NONZA, CHOCOLAT TULAKALUM, CACAHUETE et CREME GLACEE ORIADO -14 € -
The Pebbles from NONZA, Tulakalum Chocolate, Peanuts and Oriado Ice Cream
La RUCHE de Pierre CARLI - 16 € -
The Beehive of Pierre Carli
CLEMENTINE, 4 EPICES, MARRON et GINGEMBRE - 14 € -
Clementine, 4 Spices, Chestnut and Ginger
FIGUES, DULCEY et CARAMEL ONCTUEUX - 15 € -
Figs, Dulcey and creamy caramel